VIKASH NAIN; KAWALJIT SINGH SANDHU. Rheological Characterization of Starch Nanoparticles from Different Botanical Sources. International Journal of Pharma and Bio Sciences, [S. l.], v. 9, n. 1, p. 304–310, 2018. DOI: 10.22376/ijpbs.2018.9.1.b304-310. Disponível em: https://ijpbs.net/index.php/journal/article/view/6372. Acesso em: 23 jul. 2026.