RAKHI TALGAONKAR; PERIYAR SELVAM S; RESHMA B NAMBIAR; PRISCILLA MERCY ANITHA D; MAHESH KUMAR M. Evaluation and Characterization of Probiotic Properties of Lactic Acid Bacteria Isolated from Mango Pulp. International Journal of Pharma and Bio Sciences, [S. l.], v. 9, n. 1, p. 57–63, 2018. DOI: 10.22376/ijpbs.2018.9.1.b57-63. Disponível em: https://ijpbs.net/index.php/journal/article/view/6331. Acesso em: 23 jul. 2026.