HEMAMALINI.S; DR.S.UMAMAHESWARI; DR.R.LAVANYA; DR. C. UMAMAHESWARA REDDY. Exploring the therapeutic potential and nutritional properties of ’karuppu kavuni’ variety rice of Tamil nadu. International Journal of Pharma and Bio Sciences, [S. l.], v. 9, n. 1, p. 88–96, 2018. DOI: 10.22376/ijpbs.2018.9.1.p88-96. Disponível em: https://ijpbs.net/index.php/journal/article/view/6310. Acesso em: 23 jul. 2026.