BHARATH M R; M.A.AZEEM; KEERTHAN H V. Antimicrobial activity of clove extracts against food borne pathogens escherichia.coli, salmonella.tyhimurium, staphylococcus. Aureus and listerai .monocytogenes and gc-ms analysis of extracts. International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 4, p. 321–329, 2017. DOI: 10.22376/ijpbs.2017.8.4.b321-329. Disponível em: https://ijpbs.net/index.php/journal/article/view/6263. Acesso em: 23 jul. 2026.