DILIP S; M. MAHESH KUMAR; S. PERIYAR SELVAM. Drying effect of green apple (Maluspumila) on its physicochemical properties, antioxidant activity and total phenolic content. International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 4, p. 152–158, 2017. DOI: 10.22376/ijpbs.2017.8.4.b152-158. Disponível em: https://ijpbs.net/index.php/journal/article/view/6241. Acesso em: 23 jul. 2026.