A.RENI; S.GOBIKRISHNAN. Effect of parboiling on biochemical and functional properties of little millet (panicumsumatrense L.). International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 4, p. 15–20, 2017. DOI: 10.22376/ijpbs.2017.8.4.b15-20. Disponível em: https://ijpbs.net/index.php/journal/article/view/6221. Acesso em: 23 jul. 2026.