M.SUSMITA; B.MADHURI; K.S.L.RAMYA KRISHNA; DR.M.SUDHAMANI. Development of a functional fermented food (Dahi). International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 3, p. 1124–1128, 2017. DOI: 10.22376/ijpbs.2017.8.3.b1124-1128. Disponível em: https://ijpbs.net/index.php/journal/article/view/6182. Acesso em: 23 jul. 2026.