SHABEENA ANJUM K S; RAVI M; Y M JAYARAJ. Isolation, purification, and characterization of xylanase produced by aspergillus niger in solid state fermentation. International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 3, p. 854–860, 2017. DOI: 10.22376/ijpbs.2017.8.3.b854-860. Disponível em: https://ijpbs.net/index.php/journal/article/view/6141. Acesso em: 23 jul. 2026.