A. RAJANI CHOWDARY; CH. PAVANA JYOTHI; REETHU NARAYANAN; B. SANTOSH KUMAR SANIVADA. Isolation and characterization of high tolerant yeast for co-utilization of glucose and xylose for ethanol And xylitol production (Funded Work). International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 3, p. 17–29, 2017. DOI: 10.22376/ijpbs.2017.8.3.b17-29. Disponível em: https://ijpbs.net/index.php/journal/article/view/6014. Acesso em: 23 jul. 2026.