VUSTELAMURI PADMAVATHI; BHATTIPROLU KESAVA RAO. Fatty acid composition of bhallataka oil and their biological properties. International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 3, p. 81–92, 2017. DOI: 10.22376/ijpbs.2017.8.3.p81-92. Disponível em: https://ijpbs.net/index.php/journal/article/view/5971. Acesso em: 23 jul. 2026.