GOWTHAM H. G.; HARIPRASAD P.; NIRANJANA S. R. Employing formulations of beneficial rhizobacteria to improve growth and health of tomato (lycopersicon esculentum mill.). International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 2, p. 607–612, 2017. DOI: 10.22376/ijpbs.2017.8.2.b607-612. Disponível em: https://ijpbs.net/index.php/journal/article/view/5897. Acesso em: 3 sep. 2026.