JAYANT PAWAR; MANISH SHINDE; RAVINDRA CHAUDHARI; E. A. SINGH. Semi-solvo thermal synthesis and characterization of zinc oxide nanostructures against food borne pathogens. International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 2, p. 311–315, 2017. DOI: 10.22376/ijpbs.2017.8.2.b311-315. Disponível em: https://ijpbs.net/index.php/journal/article/view/5854. Acesso em: 23 jul. 2026.