C. RANJIT KUMAR. Kinetics of kojic acid production by using different types of carbon and nitrogen sources under solid state fermentation. International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 1, p. 610–617, 2017. DOI: 10.22376/ijpbs.2017.8.1.b610-617. Disponível em: https://ijpbs.net/index.php/journal/article/view/5727. Acesso em: 4 sep. 2026.