C. RANJIT KUMAR. Kinetics of kojic acid production by using different types of carbon and nitrogen sources under solid state fermentation. International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 1, p. 610–617, 2017. Disponível em: https://ijpbs.net/index.php/journal/article/view/5727. Acesso em: 2 jul. 2026.