KUMARESAN D; NITHYA SERMUGAPANDIAN; HEMASHREE S; RUBINI K R. Chemicals as additives in food processing -a review. International Journal of Pharma and Bio Sciences, [S. l.], v. 8, n. 1, p. 276–282, 2017. DOI: 10.22376/ijpbs.2017.8.1.p276-282. Disponível em: https://ijpbs.net/index.php/journal/article/view/5623. Acesso em: 23 jul. 2026.