N.MADHAVI; B.JYOTHI. Colorimetric determination of vitamin c in fresh and Dilute fruit juices and effect of thermal exposure On concentration at various stages. International Journal of Pharma and Bio Sciences, [S. l.], v. 7, n. 4, p. 197–211, 2016. Disponível em: https://ijpbs.net/index.php/journal/article/view/5411. Acesso em: 24 jul. 2026.