S. MORYA; A.DANQUAH-AMOAH; D.K.THOMPKINSON; S.ROUT. NANO-ENABLED MATERIALS IN FOOD INDUSTRY AND THEIR POTENTIAL HAZARDS TO HUMAN HEALTH AND ENVIRONMENT. International Journal of Pharma and Bio Sciences, [S. l.], v. 7, n. 2, p. 589–593, 2016. Disponível em: https://ijpbs.net/index.php/journal/article/view/5106. Acesso em: 24 jul. 2026.