NYAMBEGA MORARO PATRICK; MUTHUSAMY PALANISWAMY. OPTIMIZATION OF FERMENTATION PARAMETERS FOR ENHANCED PRODUCTION OF BIOETHANOL USING SACCHROMYCES CEREVISIAE. International Journal of Pharma and Bio Sciences, [S. l.], v. 7, n. 2, p. 1–7, 2016. Disponível em: https://ijpbs.net/index.php/journal/article/view/5022. Acesso em: 24 jul. 2026.