SNEH PUNIA; KAWALJIT SINGH SANDHU. PHYSICOCHEMICAL AND ANTIOXIDANT PROPERTIES OF DIFFERENT MILLING FRACTIONS OF INDIAN WHEAT CULTIVARS. International Journal of Pharma and Bio Sciences, [S. l.], v. 7, n. 1, p. 61–66, 2016. Disponível em: https://ijpbs.net/index.php/journal/article/view/4882. Acesso em: 23 jul. 2026.