K. ISSAYEVA; G. KAZHIBAEVA; A. MUKHAMEJANOVA. Development Of Meat And Vegetable Pate With Functional Properties. International Journal of Pharma and Bio Sciences, [S. l.], v. 6, n. 4, p. 577–582, 2015. Disponível em: https://ijpbs.net/index.php/journal/article/view/4748. Acesso em: 24 jul. 2026.