MARCO A. LÓPEZ-MATA; SAUL RUIZ-CRUZ; JOSÉ DE JESÚS ORNELAS-PAZ; LUIS ALBERTO CIRA-CHÁVEZ; NORMA P. SILVA-BELTRÁN. ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF EDIBLE CHITOSAN COATINGS INCORPORATED WITH ESSENTIAL OILS. International Journal of Pharma and Bio Sciences, [S. l.], v. 6, n. 4, p. 251–264, 2015. Disponível em: https://ijpbs.net/index.php/journal/article/view/4613. Acesso em: 3 sep. 2026.