RAJESH KUMAR; SEEMA BHAYANA; SONIA KAPOOR. THE ROLE OF FUNCTIONAL FOODS FOR HEALTHY LIFE: CURRENT PERSPECTIVES. International Journal of Pharma and Bio Sciences, [S. l.], v. 6, n. 3, p. 429–443, 2015. Disponível em: https://ijpbs.net/index.php/journal/article/view/4420. Acesso em: 24 jul. 2026.