OLGA NYDIA CAMPAS-BAYPOLI; ELIZABETH GONZÁLEZ-PACHECO; ERNESTO URIEL CANTÚ- SOTO; NORMA PATRICIA SILVA-BELTRÁN; JOSÉ ANTONIO RIVERA-JACOBO; MARITZA ARELLANO-GIL. PHENOLIC PROFILE, ANTIOXIDANT CAPACITY AND SULFORAPHANE CONTENT DURING THE STORAGE OF BROCCOLI SPROUTS. International Journal of Pharma and Bio Sciences, [S. l.], v. 6, n. 3, p. 152–161, 2015. Disponível em: https://ijpbs.net/index.php/journal/article/view/4388. Acesso em: 24 jul. 2026.