ANURADHA JAPE; ABHAY HARSULKAR; VAIJAYANTI SAPRE. ENRICHMENT OF NUTRITIONAL VALUE OF CORNMEAL WITH PROTEIN AND PUFA USING OLEAGINOUS MARINE YEASTS IN SOLID STATE ERMENTATION. International Journal of Pharma and Bio Sciences, [S. l.], v. 6, n. 1, p. 1237–1245, 2015. Disponível em: https://ijpbs.net/index.php/journal/article/view/4103. Acesso em: 24 jul. 2026.