DR. L. SUCHETA SOMA KIRUPA; R. KAVITHA. ANTIOXIDANT ENHANCING PROPERTY OF CURRY LEAF POWDER (MURRAYA KOENIGII) IN TYPE 2 DIABETES MELLITUS. International Journal of Pharma and Bio Sciences, [S. l.], v. 6, n. 1, p. 507–514, 2015. Disponível em: https://ijpbs.net/index.php/journal/article/view/4019. Acesso em: 24 jul. 2026.