DALIA I. SÁNCHEZ-MACHADO; JAIME LÓPEZ-CERVANTES; JESÚS R. RODRÍGUEZ-NÚÑEZ. ANTIMICROBIAL EFFECT OF DIFFERENT CHITOSAN PREPARATIONS AGAINST SELECTED FOOD BORNE PATHOGENS. International Journal of Pharma and Bio Sciences, [S. l.], v. 6, n. 1, p. 204–212, 2015. Disponível em: https://ijpbs.net/index.php/journal/article/view/3890. Acesso em: 23 jul. 2026.