K. PAVITHRA VANI; O. BHAGYA LAKSHMI. IN-VITRO ANTIBACTERIAL EFFICACY OF COMMON SPICES AND THEIR EFFECT ON PERMEABILITY OF MEMBRANE. International Journal of Pharma and Bio Sciences, [S. l.], v. 5, n. 4, p. 1203–1211, 2014. Disponível em: https://ijpbs.net/index.php/journal/article/view/3868. Acesso em: 24 jul. 2026.