JASMINE PRAVEENA, R.; ESTHERLYDIA, D. COMPARATIVE STUDY OF PHYTOCHEMICAL SCREENING AND ANTIOXIDANT CAPACITIES OF VINEGAR MADE FROM PEEL AND FRUIT OF PINEAPPLE (ANANAS COMOSUS L.). International Journal of Pharma and Bio Sciences, [S. l.], v. 5, n. 4, p. 394–403, 2014. Disponível em: https://ijpbs.net/index.php/journal/article/view/3763. Acesso em: 3 sep. 2026.