MUSARRAT NAAZ; DR. ABHIJIT DUTTA; ABHA PRASAD. EFFECT OF HEN EGG LYSOZYME ON PROTEIN CONTENT AND ACID PHOSPHATASE ACTIVITY PROFILE OF ANTHERAEA MYLITTA DRURY. International Journal of Pharma and Bio Sciences, [S. l.], v. 5, n. 4, p. 364–370, 2014. Disponível em: https://ijpbs.net/index.php/journal/article/view/3759. Acesso em: 24 jul. 2026.