K.KRISHNANUNNI; DR.SUDHA RAMAIAH; DR.ANAND ANBARASU. TOTAL PHENOLIC CONTENT AND "IN-VITRO" ANTIOXIDANT ASSAY OF TWO MEDICINAL RICE VARIETIES - KARUNGKAVUNI AND KUZHIADICHAN. International Journal of Pharma and Bio Sciences, [S. l.], v. 5, n. 2, p. 540–548, 2014. Disponível em: https://ijpbs.net/index.php/journal/article/view/3571. Acesso em: 24 jul. 2026.