TULIKA ROY; DESH DEEPAK. ANTIOXIDANT PROPERTIES OF MILK OLIGOSACCHARIDES FROM VARIOUS RUMINANTS. International Journal of Pharma and Bio Sciences, [S. l.], v. 5, n. 2, p. 400–408, 2014. Disponível em: https://ijpbs.net/index.php/journal/article/view/3554. Acesso em: 24 jul. 2026.