GIRIJA PHADKE; K. ELAVARASAN; B. A. SHAMASUNDAR. ANGIOTENSIN-I CONVERTING ENZYME (ACE) INHIBITORY ACTIVITY AND ANTIOXIDANT ACTIVITY OF FERMENTED FISH PRODUCT NGARI AS INFLUENCED BY FERMENTATION PERIOD. International Journal of Pharma and Bio Sciences, [S. l.], v. 5, n. 2, p. 134–142, 2014. Disponível em: https://ijpbs.net/index.php/journal/article/view/3453. Acesso em: 23 jul. 2026.