EKTA MENGHANI; APOORVA RANA; PUSHPENDRA SARASWAT; ARVIND PAREEK. ANTIBACTERIAL POTENTIALS OF TWO INDIAN SPICES. International Journal of Pharma and Bio Sciences, [S. l.], v. 5, n. 4, p. 673–681, 2014. Disponível em: https://ijpbs.net/index.php/journal/article/view/3395. Acesso em: 24 jul. 2026.