CH. RAMESH; SANTOSHKUMAR JAYAGOUDAR. DETERMINATION OF AFLATOXINS IN SPICES FROM DHARWAD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY. International Journal of Pharma and Bio Sciences, [S. l.], v. 5, n. 4, p. 181–184, 2014. Disponível em: https://ijpbs.net/index.php/journal/article/view/3339. Acesso em: 24 jul. 2026.