NEERAJ PATHAK; S.M. ZOFAIR; V.B. MULYE; K.G.BARAIYA. EFFECTS OF DRYING PROCESS ON BIOCHEMICAL AND MICROBIOLOGICAL QUALITY OF HORSE MACKEREL FISH (MEGALASPIS CORDYLA). International Journal of Pharma and Bio Sciences, [S. l.], v. 5, n. 1, p. 730–738, 2014. Disponível em: https://ijpbs.net/index.php/journal/article/view/3185. Acesso em: 24 jul. 2026.