KATARE CHARU; SHRIVASTAVA YOGITA; SAXENA SONALI. NEUTRACEUTICAL POTENTIAL OF ORGANOSULFUR COMPOUNDS IN FRESH GARLIC AND GARLIC PREPARATIONS. International Journal of Pharma and Bio Sciences, [S. l.], v. 5, n. 1, p. 112–126, 2014. Disponível em: https://ijpbs.net/index.php/journal/article/view/3109. Acesso em: 24 jul. 2026.