KARWAN SEDEEQ MOHAMMED. ANTIBACTERIAL ACTIVITY OF ALLIUM SATIVUM (GARLIC) AND IDENTIFICATION OF ACTIVE COMPOUND BY GC-MS ANALYSIS. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 4, p. 1071–1076, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2966. Acesso em: 23 jul. 2026.