ANANIA ARJUNA. EFFECT OF FERMENTATION PARAMETERS AND VEGETABLE OILS ON PRODUCTION OF GAMMA LINOLENIC ACID BY MORTIERELLA RAMANNIANA. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 4, p. 1038–1048, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2962. Acesso em: 3 sep. 2026.