DR.MOMI BARUAH; DR.ANJALI JOSHI. COMPARATIVE STUDY OF TASTE SENSITIVITY TO PHENYLTHIOCARBAMIDE IN NORMOGLYCAEMICS AND IN DIABETES MELLITUS TYPE 2. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 4, p. 727–730, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2926. Acesso em: 23 jul. 2026.