ANUSHREE CHOWDHURY; KRITIKA AGGARWAL; RAJAM CHIDAMBARAM. COMPARATIVE STUDY OF ANTIBACTERIAL AND ANTIOXIDANT ACTIVITIES OF SPICES ALONG WITH STRUCTURAL DETERMINATION USING FT-IR SPECTROSCOPY. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 4, p. 524–536, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2899. Acesso em: 23 jul. 2026.