T. DIRAVIYAM; M. MENAKA; R. MAHENTHIRAN; A. MICHAEL. GENERATION AND PHYSICOCHEMICAL CHARACTERIZATION OF CHICKEN EGG YOLK ANTIBODIES (IgY) AGAINST Salmonella typhimurium. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 4, p. 343–350, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2875. Acesso em: 23 jul. 2026.