RAVINDRA R.P.; PATA MUSLIM K. COMPARISON OF PHYSICAL CHARACTERISTICS OF VANISHING CREAM BASE, COW GHEE AND SHATA-DHAUTA-GHRITA AS PER PHARMACOPOEIAL STANDARDS. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 4, p. 14–21, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2727. Acesso em: 23 jul. 2026.