SRIVASTAVA R. UNDERUTILISED FRUITS: A POTENTIAL OF LOCAL FOOD RESOURCE. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 3, p. 1301–1305, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2706. Acesso em: 4 sep. 2026.