JAIME LÓPEZ-CERVANTES; DALIA I. SÁNCHEZ-MACHADO; CAROLINA BUENO-SOLANO; OLGA N. CAMPAS-BAYPOLI; NORMA P. ADAN-BANTE. FATTY ACID COMPOSITION AND TOTAL LIPID CONTENT IN PROTEIN HYDROLYSATES OF SHRIMP HEADS. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 3, p. 464–470, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2599. Acesso em: 23 jul. 2026.