VANITHA REDDY P; ASNA UROOJ. MORUS INDICA: ANTIOXIDANT ACTIVITY IN FOOD AND BIOLOGICAL SYSTEMS. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 3, p. 706–715, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2504. Acesso em: 23 jul. 2026.