N. HARSHA; V. SRIDEVI; M.V.V. CHANDANA LAKSHMI; K.VIJAY KUMAR. RESPONSE SURFACE METHODOLOGY FOR OPTIMIZATION OF PRODUCTION OF MEVASTATIN BY SOLID STATE FERMENTATION USING SESAME OIL CAKE. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 3, p. 392–401, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2470. Acesso em: 23 jul. 2026.