BANSODE D.S.; CHAVAN M.D. EVALUATION OF ANTIMICROBIAL ACTIVITY AND PHYTOCHEMICAL ANALYSIS OF PAPAYA AND PINEAPPLE FRUIT JUICES AGAINST SELECTED ENTERIC PATHOGENS. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 2, p. 1176–1184, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2408. Acesso em: 3 sep. 2026.