UMA SUNDARAM; MARIMUTHU M; ANUPAMA V; P. GURUMOORTHI. COMPARATIVE ANTIOXIDANT QUALITY EVALUATION OF UNDERUTILIZED /LESS COMMON SOUTH INDIAN LEGUMES. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 2, p. 117–126, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2277. Acesso em: 23 jul. 2026.