R.S.PAL; R.ARUN KUMAR; P.K.AGRAWAL; J.C.BHATT. ANTIOXIDANT CAPACITY AND RELATED PHYTOCHEMICALS ANALYSIS OF METHANOLIC EXTRACT OF TWO WILD EDIBLE FRUITS FROM NORTH WESTERN INDIAN HIMALAYA. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 2, p. 113–123, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/2152. Acesso em: 3 jul. 2026.