T. MURALI KRISHNA; SHIVA D.; KEERTHI D.; NANDINI A.; ASWAQ. AHMED; VIJAYA BHASKAR REDDY T.; KUMAR A. IN VITRO EVALUATION OF ANTI-OXIDANT PROPERTIES OF CUCUMIS MELO L. EXTRACTS OF LEAVES AND FRUIT. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 1, p. 705–712, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/1955. Acesso em: 23 jul. 2026.