ANUBHUTI SHARMA; PRITI GUPTA. EVALUATION OF ANTIOXIDANT ACTIVITY AND VALIDATED METHOD FOR ANALYSIS OF POLYPHENOLS FROM NON-EDIBLE PARTS OF INDIAN TROPICAL FRUITS BY USING MICROWAVE ASSISTED EXTRACTION AND LC-MS/MS. International Journal of Pharma and Bio Sciences, [S. l.], v. 4, n. 1, p. 227–241, 2013. Disponível em: https://ijpbs.net/index.php/journal/article/view/1910. Acesso em: 23 jul. 2026.